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J. Federle is a wandering lover of ghost stories. She left Kentucky to study poetry in England. Now she lives in Peru with her husband and cow-colored dog, writing her own ghost stories. The Saturday Evening Post, Threepenny Review, and NoSleep Podcast have published her work. Find more of her writing at jfederle.com and @JFederleWrites (Twitter, Instagram, Facebook).


Current Issue
13 May 2024

This variation on the elixir of life pairs the flavour of roasted roc with the medicinal potency of the philosopher’s stone. But buyer beware: this dish isn’t for everyone.
mourn and lament while mixing, then cut down a tree
At the end of every tunnel, there was an epithelium of silence that deluged the larynx.
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By: Ana Hurtado
Art by: delila
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Art by: Kim Hu
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